The Growth and Environmental Impacts
of Genetically Modified Crops
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Figure 2. Crops (Providing the Light 2010) |
Figure 3. Biting Into GMO's (Perry 2009) |
Genetically modified foods are becoming commonplace in the food industry and markets, but bioethics issues surrounding the health of humans, animals, and the environment are major issues, and therefore will not meet the needs of the marketplace. |